Amish Maple Chicken and Rice
a delicious supper with a wonderful sweet-savory flavor meld!
Course Main Course
Cuisine American, Amish
- 4 cups cooked rice
- ¼ cup butter melted
- 1 teaspoon seasoned salt
- ¼ teaspoon pepper
- ¼ cup flour
- 2 teaspoons chicken flavoring
- ½ teaspoon garlic powder
- 4-5 cups of chicken (boneless) soaked in maple syrup for at least 30 minutes, 3 hours preferable
- 2 cups sour cream
- ¼ cup melted butter
- 1 package Ritz crackers (crushed)
Put cooked rice into a 9 X 13 greased pan.
Mix next 7 ingredients and cook until thickened.
Pour over rice.
Stir in sour cream to the chicken and maple mixture.
Put cooked chicken on top of sauce.
Top with crushed Ritz crackers that are mixed with the melted butter.
Bake at 350 until heated through, about 30 mins. Delicious!