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Course Main Course
Cuisine American, Amish


  • ½ cup flour
  • ½ teaspoon paprika
  • ½ teaspoon pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 3 pounds bone-in, skin-on, chicken thighs
  • Salt to taste


  • Preheat oven to 375 F.
  • Line a 9 x 13 baking pan with foil.
  • In a medium bowl, combine flour, paprika, pepper, onion powder and garlic powder.
  • Sprinkle chicken with salt.
  • Then dredge chicken in the flour mixture.
  • Place the chicken skin side down on the baking pan.
  • Bake the chicken for 45-60 minutes, or until the chicken is cooked through. Flip the chicken after about 25 minutes
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