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Hearty Amish Meatball Sub Casserole

Hearty Amish Meatball Sub Casserole

A delicious, saucy concoction that is a hit at every gathering!
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Course Main Course
Cuisine American, Amish

Ingredients
  

  • 1 pound hamburger
  • cup onion
  • 1 teaspoon salt
  • teaspoon black pepper
  • 12 slices bread
  • 1 8 ounces cream cheese or sour cream
  • ½ cup mayo or salad dressing
  • 1 teaspoon Italian seasoning
  • 2 cups Mozzarella cheese
  • 1 28 oz jar of spaghetti sauce
  • 1 cup water
  • ¼ teaspoon garlic powder

Instructions
 

  • Fry hamburger, onions, salt, and pepper,
  • Set hamburger aside.
  • Arrange bread slices in a 9 by 13 inch baking dish.
  • Mix cream cheese, mayo, and Italian seasoning.
  • Spread over bread slices then top with 1 cup of cheese.
  • Mix pizza sauce, water, and garlic powder, add to drainedhamburger.
  • Pour this over cheese layer. Top with remaining cheese.
  • Bake at 350 for 30 minutes
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