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Amish Communion Casserole

A delicious, hearty dish
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 12 slices bread cut into cubes
  • ¾ cup celery
  • ½ cup bell peppers
  • ½ cup mayonnaise
  • 3 cups cooked chicken diced
  • ½ teaspoon poultry seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 eggs slightly beaten
  • 1 cup milk
  • ½ cup chicken broth
  • 1 can cream of mushroom soup (diluted with half a soup can of milk to make it easier to spread)
  • 2 cups shredded cheese any kind

Instructions
 

  • Put half of cubed bread in a 9 X 13-inch casserole dish.
  • Combine chicken, mayo, veggies, and seasonings.
  • Spoon chicken mixture over bread cubes.
  • Sprinkle remaining bread cubes over chicken mixture.
  • Combine eggs, milk, and broth and spoon over the casserole.
  • Spoon soup over the top, spread out, and bake at 325 for 50 minutes.
  • Sprinkle grated cheese over top for the last 10 minutes.
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