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Bacon Omelet

Amish Bacon Omelet Roll

A delicious breakfast treat!
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Course Breakfast
Cuisine American, Amish

Ingredients
  

  • 8 eggs
  • 1 cup milk
  • ⅓ cup flour
  • 1 red pepper, finely chopped
  • 8 slices bacon, crumbled
  • 3 green onions, finely chopped
  • 1 teaspoon dried oregano
  • 1 cup shredded Cheddar cheese
  • 1 cup salsa

Instructions
 

  • Heat oven to 350. 
  • Line 15 X 10 X 1 inch pan with parchment paper withends extending over shortest sides of pan.
  • Spray with cooking spray.
    .
  • Beat eggs, milk, and flour in a large bowl with whisk until blended.
  • Stir in the next 4 ingredients. 
  • Pour into prepared pan. 
  • Bake 14-16 minutes or until edges are almost set. 
  • Top with cheese. Bake 2 minutes or untilmelted.
  • Roll up omelet immediately starting at one short end and peeling off paperas omelet is rolled. 
  • Place on platter, cut into slices. Serve with salsa
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