Brunch Enchiladas
a delicious breakfast or Sunday brunch!
Ingredients
- 1 cup fully cooked ham or assuage, diced or chopped
- ¼ cup onions
- 5 (8") flour tortillas
- 1 cup shredded cheese of your choice, divided
- ½ tablespoon flour
- 1 cup milk milk
- 3 eggs, beaten
- ⅛ teaspoon salt
Instructions
- Combine ham or sausage with onions, place about ⅓ cup down the center of each of each tortilla.
- Top with 2 tablespoons cheese.
- Roll up and place seam side down in a greased 9 by 9 inch baking dish.
- In a bowl combine flour, milk, eggs, and salt until smooth.
- Pour over tortillas.
- Cover and refrigerate overnight or 8 hours.
- Remove from fridge 30 minutes before baking.
- Bake covered at 350 for 25 minutes.
- Uncover and bake an additional 10 minutes.
- Sprinkle with remaining cheese. Bake 3 minutes or until cheese is melted.
- Let stand for for a few minutes before serving.
Nutrition
Calories: 156kcal
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