Mennonite Pan-Fried Chicken
Delicious and Golden Brown
Course Main Course
Cuisine American, Amish
- 1 ΒΌ cups whole-wheat flour
- 1 1 /4 cups white flour
- 1 cup cornmeal
- 1 cup milk
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 tablespoon poultry seasoning
- 1 teaspoon salt
Marinate chicken pieces in a brine if you wish. But this step is optional.
If brined, drain and dredge through a mixture of the flours and seasonings then dip into milk.
Then put into the flour again.
Fry in oil or shortening for about 25 to 30 minutes until done.