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Mennonite Pan-Fried Chicken

Mennonite Pan-Fried Chicken

Delicious and Golden Brown
No ratings yet
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 1 ΒΌ cups whole-wheat flour
  • 1 1 /4 cups white flour
  • 1 cup cornmeal
  • 1 cup milk
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt

Instructions
 

  • Marinate chicken pieces in a brine if you wish. But this step is optional.
  • If brined, drain and dredge through a mixture of the flours and seasonings then dip into milk.
  • Then put into the flour again.
  • Fry in oil or shortening for about 25 to 30 minutes until done.
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