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Incredible Amish Rice Bake

So delicious and hearty!
Course Main Course
Cuisine American, Amish


  • 4 cups chicken broth
  • 1 cup water
  • 2 cups parboiled rice
  • 3 tablespoons parsley flakes
  • 2 teaspoons seasoning salt
  • 6 tablespoons butter
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon chicken base 
  • diced and prepared chicken
  • 1 cup diced peppers
  • 1 cup onions, diced
  • 1 cup mushrooms, diced


  • Dump all into a 9 by 13 inch baking dish, mix all together and bake at350 for an hour or until rice is tender.
  • You may add a dash of water ifmore is needed to soak up the rice.
  • Sprinkle with a cup of shreddedcheese of your choice, and if desired top with seasoned bread crumbs.
  • Return to oven until cheese is melted.Serves 15. Recipe may also be cut in half.
Tried this recipe?Let us know how it was!