Amish Pea Salad
A delicious celebration of spring
Ingredients
- 1 15-ounce can of peas
- 1 cup shredded cheese
- 1 tablespoon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 2 tablespoons barbecue sauce
- 1 hard-boiled egg
- 4 strips bacon, shredded or crumbled
Instructions
- Dump peas into a big bowl.
- Add shredded cheese.
- In a separate bowl mix mustard, mayonnaise, honey, and barbecue sauce until well blended
- . Then chop and added the egg to the sauce.
- Mix until egg is well coated.
- Add shredded or crumbled bacon to the pea and cheese mixture.
- Then add sauce and stir until peas are coated and the sauce is evenly distributed
- Refrigerate for one hour.
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