Quick Tater Tot Casserole
A delicious, hearty supper
Ingredients
- 1 pound hamburger
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped onion
- 1 cup sour cream
- 1 small can cream of chickensoup
- ¾ cup milk
- ¼ pound melting cheese, such Velveeta
- 1 pound tater tots
Instructions
- Sprinkle salt and pepper overhamburger, add onion, brown until hamburger is done, drain.
- In a separate saucepan, melt cheese with sour cream, chicken soup, and milk.
- When melted, add hamburger mixture, and put all in a 9 by 9 inch pan.
- Spread tater tots on top and bake at 325 for 45 minutes or until heated through.
- Remove from oven and serve.
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