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Strawberry Moon Cake

a delicious spring dessert!
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Course Dessert
Cuisine American, Amish

Ingredients
  

  • 1 box 15 ounce white cake mix prepare cake according to directions and bake in a 9 X 13 pan
  • 6 oz strawberry gelatin
  • 2 cups boiling water

STEP 2

  • 14 ounces whipped cream cheese frosting
  • ½ teaspoon almond flavoring
  • 8 oz whipped topping, thawed

Instructions
 

  •   After cake has had at least one hour to cool, combine strawberry gelatin in a medium-sized bowl, and gently stir in boiling water.
  • Poke about 24 holes in cake with the end of a wooden spoon and pour warm gelatin over cake.
  • Combine frosting, almond flavoring and whipped topping and spread over cake.
     
  • Garnish the top with fresh sliced strawberries and refrigerate at least three hours before serving.
  • Be sure to refrigerate remaining cake, if you’re lucky enough to have leftovers!
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