Strawberry Moon Cake
a delicious spring dessert!
Course Dessert
Cuisine American, Amish
- 1 box 15 ounce white cake mix prepare cake according to directions and bake in a 9 X 13 pan
- 6 oz strawberry gelatin
- 2 cups boiling water
STEP 2
- 14 ounces whipped cream cheese frosting
- ½ teaspoon almond flavoring
- 8 oz whipped topping, thawed
After cake has had at least one hour to cool, combine strawberry gelatin in a medium-sized bowl, and gently stir in boiling water.
Poke about 24 holes in cake with the end of a wooden spoon and pour warm gelatin over cake.
Combine frosting, almond flavoring and whipped topping and spread over cake. Garnish the top with fresh sliced strawberries and refrigerate at least three hours before serving.
Be sure to refrigerate remaining cake, if you’re lucky enough to have leftovers!