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Beef Nacho Casserole

Amish Beef Nacho Casserole

A hearty mix of Tex-Mex meets Amish!
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Course Main Course
Cuisine American, Amish


  • 3 pounds ground beef browned
  • 1 quart (32 oz.) salsa
  • 1 quart corn
  • 1 ½ cup mayonnaise
  • 3 tablespoons chili powder
  • 6 cups corn chips
  • 6 cups shredded Colby-jack, cheddar or mozzarella cheese


  • Mix first 5 ingredients. 
  • Put half in the bottom of a largecasserole. 
  • Then put in half of chips, then half of cheese. 
  • Repeatlayers.  Bake until heated through. Bake at about 350 for 30 minutes.
  • You may top with lettuce andtomatoes if you would like.  Note: Omit chili powder if using hot salsa.
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