Amish Beef Nacho Casserole
A hearty mix of Tex-Mex meets Amish!
- 3 pounds ground beef browned
- 1 quart (32 oz.) salsa
- 1 quart corn
- 1 ½ cup mayonnaise
- 3 tablespoons chili powder
- 6 cups corn chips
- 6 cups shredded Colby-jack, cheddar or mozzarella cheese
Mix first 5 ingredients.
Put half in the bottom of a largecasserole.
Then put in half of chips, then half of cheese.
Repeatlayers. Bake until heated through. Bake at about 350 for 30 minutes.
You may top with lettuce andtomatoes if you would like. Note: Omit chili powder if using hot salsa.