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Valentines Ooey- Gooey Chocolate Dessert

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Ingredients
  

  • Brownie layer:
  • 1 package chocolate cake mix
  • ¾ cup cold butter
  • 1 egg slightly beaten
  • Filling:
  • 1- 8 oz. Cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • Pudding:
  • 3 cups milk
  • 1 pkg 3.9 oz chocolate instant pudding
  • 1 pkg 3.9oz vanilla instant pudding
  • 1 teaspoon instant coffee opt
  • 3 cups whipped topping
  • Chocolate shavings opt.
  • In a large bowl cut butter into cake mix until mixture resembles coarse crumbs. Add egg mix well. Press into a greased 9 by 13 cake pan. Bake at 350 for 15-18 minutes or until set.
  • Beat cream cheese and powdered sugar fold in 1 cup whipped topping. Spread over cooled crust, refrigerate until set. In a bowl whisk together milk and both puddings. Let stand for 5 minutes or until slightly thickened. Spread over cream cheese mixture. Top with 3 cups whipped topping. Sprinkle with chocolate shavings. Refrigerate at least 2 hours before serving. Delicious served with ice cream.

Instructions
 

  • In a large bowl cut butter into cake mix until mixture resembles coarse crumbs.
  • Add egg, mix well.
  • Press into a greased 9 by 13 cake pan. Bake at 350 for 15-18 minutes or until set.
  • Beat cream cheese and powdered sugar, fold in 1 cup whipped topping. Spread over cooled crust, refrigerate until set. In a bowl whisk together milk and both puddings. Let stand for 5 minutes or until slightly thickened. Spread over cream cheese mixture. Top with 3 cups whipped topping. Sprinkle with chocolate shavings. Refrigerate at least 2 hours before serving. Delicious served with ice cream.
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