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Hearty Chicken, RIce, and Broccoli Bake


  • 2 ½ cups white minute rice prepare as directed
  • 1-12 oz package frozen broccoli cuts steam as directed
  • 1-22.6 oz can cream of mushroom soup
  • 2- cups shredded sharp or mild cheddar
  • 2 cups of cubed chicken or 1 package Morningstar farms veggie chicken strips heat as directed and cut into ½” pieces (optional), could also use any other chicken or chicken substitute you prefer
  • Salt and pepper to taste)
  • 1 sleeve club style crackers
  • 3 tablespoons melted butter


  • Preheat oven to 400.
  • Grease a 9x13 baking dish.
  • Prepare rice as directed in a large bowl.
  • Steam broccoli as directed and add to rice.
  • If using veggie chicken, heat as directed and cut into pieces, add to broccoli and rice mixture. Add shredded cheese and can of cream of mushroom soup, as salt and pepper.
  • Stir to combine and pour into prepared baking dish.
  • With crackers in paper sleeve, crumble with your hands and top casserole.
  • Pour melted butter over the top. Bake until golden brown, approximately 25-30 minutes.
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