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Mint Chips For Christmas


  • ½ cup almond slices
  • 2 tablespoons butter
  • one package of mint chocolate chips.


  • Brown ½ cup almond slices in butter in a skillet. Set aside. Empty one package of Mint Chocolate Chips (Toll House) on parchment paper on an 8 x 11 cookie sheet. Bake for 2-3 minutes, or until glossy, in a 325 degree oven. Take out and smear with a knife to blend green and chocolate colors. Sprinkle toasted almonds over the top and jostle the pan to be sure the nuts adhere to the chocolate. Chill for 1 hour. When cool, break into pieces.
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