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Sausage and Sauerkraut
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Ingredients
1
pound
bulk sausage
browned
1
large can or bag sauerkraut
3
tablespoons
brown sugar
1
diced onion
1
cup
ketchup
Instructions
Mix all ingredients. Bake at 275 for 4-5 hours. Stir occasionally. You may want to add a little water to desired consistency.
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