Go Back Email Link

Sausage and Sauerkraut


  • 1 pound bulk sausage browned
  • 1 large can or bag sauerkraut
  • 3 tablespoons brown sugar
  • 1 diced onion
  • 1 cup ketchup


  • Mix all ingredients. Bake at 275 for 4-5 hours. Stir occasionally. You may want to add a little water to desired consistency.
Tried this recipe?Let us know how it was!