Amish Farmhouse Creamed Corn Casserole
Ingredients
- 2 can s
- creamed corn
- 3 can s
- whole kernel corn drained
- 2
- eggs
- 1
- sleeve saltine crackers crushed
- 1 tablespoon
- sugar
- salt
- & pepper to taste
- 2 - 3 tablespoon
- butter cut into slices
- handful
- real bacon bits or bacon crumbled
Instructions
- Preheat oven to 375 degree F.
- In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper.
- Mix eggs and add to casserole. Stir all well.
- Lay butter pats evenly over casserole and sprinkle with bacon.
- Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
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