Mix sugar and cinnamon into apples.

Spoon into unbaked crust.

Cut butter into slivers and place on top.

Transfer top pastry to top of pie.

Trim off excess dough.

Lightly press outer edges together and flute rim.

Cut decorative slits on top to allow team to escape.

Spread desired amount of beaten egg white onto top crust, forming little peaks.

Bake on bottom rack at 425 for 15 minutes.

Turn oven to 350 for 30 minutes.

Spread glaze onto cooled pie and enjoy!