Amish Meatball Sub Casserole
Ingredients
- 1 pound hamburger
- ½ cup onion
- salt-and-pepper to taste
- One loaf homemade bread sliced 1-inch thick
- One 8-ounce package cream cheese or sour cream
- ½ cup salad dressing
- 1 teaspoon Italian seasoning
- 2 cups mozzarella cheese or your favorite
- 28- ounce jar spaghetti or pizza sauce
- 1 cup water
- dash garlic powder
Instructions
- Fry hamburger, onions, salt and pepper. Set aside.
- Layer bread in a 9- by 13-inch cake pan. Mix cream cheese, salad dressing and Italian seasoning. Spread over bread slices and top with 1 cup cheese.
- Mix spaghetti sauce, water and garlic powder; mix with hamburger. Pour this over cheese mixture.
- Top with rest of cheese bake at 350 for 30 minutes. Serves 12.
Tried this recipe?Let us know how it was!