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4
from 1 vote
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Ingredients
Brown 1½ pounds of hamburger
sausage or venison
Potatoes
Cabbage
Carrots
Peas
Onions
Cheese and or gravy
Instructions
In a large skillet, brown the hamburger. Layer raw veggies on top of meat.
Sprinkle with salt and pepper.
Spread gravy or cheese over the top.
Cover and simmer on low until veggies are tender.
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