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The Amish Cook: Grandma's Graham Cracker Cookies

5 from 2 votes

Ingredients
  

  • 2 cups butter
  • 2 cups sugar
  • 2 cups brown sugar
  • 4 eggs
  • 4 cups flour
  • 4 cups graham cracker crumbs
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Instructions
 

  • Cream softened butter with sugars, then add eggs, whisk well and add dry ingredients. Mix, then drop on an ungreased cookie sheet. Bake at 350 for 8-10 minutes, don't overbake. They are delicious just like this or if desired, use your favorite frosting or filling recipe, frost under side of cookie and stick together sandwich style. For a different twist add some chocolate chips to your dough. We love these straight from the oven with a glass of milk!
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