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Vanilla Crunch Pie
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Print Recipe
Ingredients
½
cup
brown sugar
1
tablespoon
flour
¼
corn syrup
1
cup
water
1
egg
2
teaspoon
vanilla
CRUMB TOPPING:
1
cup
flour
½
cup
brown sugar
½
teaspoon
cream of tartar
½
teaspoon
baking soda
¼
cup
butter
Instructions
In a saucepan, bring filling ingredients to a boil. let cool slightly
Combine crumb ingredients
Pour cooled sauce in an unbaked pie crust.Add crumbs on top
Bake at 350 degrees for 40 minutes or until golden brown
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