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Summer Favorite: The Amish Cook's Luscious Lemon Pie

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Ingredients
  

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup milk
  • 3 egg yolks
  • ½ cup lemon juice
  • ½ teaspoon lemon extract
  • pinch salt
  • 4 tablespoons butter
  • 1 cup sour cream

Instructions
 

  • Mix sugar and cornstarch and add milk. Bring to a boil and cook several minutes and add egg yolks and boil gently. Next add lemon juice, lemon flavoring and a pinch of salt plus butter. Cool a bit and add 1 cup sour cream. Pour into a baked 9-inch pie shell, top with whipped topping. Refrigerate for at least one hour.
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