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The Amish Cook: Grandma's One-Pot Cheesy Noodles

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Ingredients
  

  • 1 quart chicken broth
  • 1 quart water
  • 4 teaspoons chicken bouillon
  • 1 ½ teaspoons salt
  • 1 pound medium noodles
  • 1 10 ½ oz. can cream of chicken soup*
  • ½ cup melting cheese such as Velveeta
  • ½ cup butter

Instructions
 

  • Bring first four ingredients to a boil in a large kettle.
  • In the meanwhile, melt butter over medium heat, continue to heat until butter is nice and brown then add cheese and chicken soup, keep heating until cheese has melted.
  • Once the water mixture comes to a boil add noodles and bring to a boil again. Next add butter mixture and remove from heat. Let set a couple hours and the noodles should be ready to stir and eat!
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