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Carmon's Easy Southern Peach Cobbler
4
from 1 vote
Print Recipe
Cook Time
40
minutes
mins
Total Time
40
minutes
mins
Ingredients
1
stick of butter
1
cup
self-rising flour
3 /4
cup
sugar
3 /4
cup
milk
29
ounce
can of sliced peaches
Instructions
Melt one stick of butter in a 9 X 13 pan.
Then in a separate bowl, mix the flour, sugar, milk, and pour over butter. Then spoon peaches over the batter.
Bake for 40 minutes at 350 until light brown.
Serve with whipped cream.
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