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Carmon's Easy Southern Peach Cobbler

Cook Time 40 mins
Total Time 40 mins


  • 1 stick of butter
  • 1 cup self-rising flour
  • 3 /4 cup sugar
  • 3 /4 cup milk
  • 29 ounce can of sliced peaches


  • Melt one stick of butter in a 9 X 13 pan. Then in a separate bowl, mix the flour, sugar, milk, and pour over butter. Then spoon peaches over the batter. Bake for 40 minutes until light brown. Serve with whipped cream.
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