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Granola Grande

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Ingredients
  

  • 5 cups rolled oats preferably not instant
  • ¾ cup sunflower seeds
  • ¾ cup wheat germ
  • cups chopped nuts your choice
  • 1 cup shredded coconut
  • In a saucepan heat together but do not boil the following:
  • 1 /2 cup brown sugar
  • 3 /4 cup water
  • 3 /4 cup canola oil
  • 1 /4 cup honey
  • ¼ cup molasses
  • 3 /4 teaspoon salt
  • 1 1 /2 teaspoons vanilla

Instructions
 

  • Preheat oven to 300.
  • Pour syrup over dry ingredients arid stir well.
  • Spread in two 9x13 baking dish and bake for 30 minutes, stirring every 10 minutes. (I am too lazy to dirty that many dishes so I mix It up and roast the granola in the same turkey roasting pan.
  • This takes longer in the oven; I roast for about 45-60 minutes and stir every 15 minutes.)
  • When the granola has cooled, mix in 2 cups of your favorite dried fruit. (I typically do part raisins; part dried cranberries because they are readily available.)
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