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Rosanna's Early Spring Creamy Carrot Salad


  • 4 medium carrots shredded (or super-small carrots that you thinned from the garden!)
  • ¼ cup chopped celery
  • 1 Tablespoon minced onion
  • 1 Tablespoon mayonnaise
  • 2 Tablespoon sugar
  • 2 Tablespoon vinegar
  • ¼ teaspoon salt


  • Toss veggies altogether in a large bowl. Blend dressing ingredients in a separate bowl. Pour dressing over veggies, chill before serving (preferrably for 12 hours to allow flavors to blend)
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