Instructions:
Preheat over 350°
Mix flour, salt, and pepper in a dish big enough to fit the chicken (one at a time).
Add melted butter to shallow baking dish.
Dip chicken in butter then dredge in flour mixture.
Arrange the chicken, skin side up in baking dish.
Sprinkle chicken with paprika to taste.
Bake chicken for 45-60 minutes or until juices run clear.
Pour the drippings from chicken into a saucepan.
Add the water, sour cream, flour, salt, pepper and paprika to the pan drippings. Bring the sauce to a boil, stirring constantly.
Pour sauce over chicken.