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5 Ways The Amish Use Dandelions

Amish Dandelion Gravy

a spring staple!
5 from 1 vote
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Course Salad
Cuisine American, Amish

Ingredients
  

  • ½ stick of butter
  • 1 tablespoon flour
  • 3 cups milk
  • 3 hard-boiled eggs, chopped
  • 1 /2 pound bacon, chopped
  • 1 tablespoon sugar
  • 1 teaspoon white vinegar
  • 1 1 /2  cups dandelion leaves, washed

Instructions
 

  • Make a gravy by browning butterthen adding flour and milk. Stir until smooth.
  • To this mixture, add chopped hardboiled eggs, chopped bacon, salt andvinegar to taste.
  • If you prefer, you may leave out the vinegar.
  • Last, add fresh clean dandelion greens and stir until just wilted.
  • Serve over boiled potatoes (mashed slightly with a fork) or mashed potatoes.
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