Amish Ham and Noodle Casserole
A superb, hearty supper!
Ingredients
- 2 ½ cups diced ham
- 8 ounces egg noodles (cooked and drained)
- 2 cups shredded Swiss cheese
- ⅓ cup diced green pepper
- 2 tablespoons diced yellow onion
- 1 cup sour cream
- 1 teaspoon salt
- 1 can cream of celery soup
Instructions
- Lightly mix ingredients until they are well-blended.
- Put in a 2 quart greased casserole dish.
- Sprinkle bread crumbs over the top, if desired.
- Bake at 375 degree for 30 minutes.
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