Amish Sweet and Sour Green Beans
A deliciously tangy and yummy way to enjoy beans, infused with the crunch and flavor of bacon!
Course Side Dish
Cuisine American, Amish
- 2 qt canned beans
- 5 slices bacon, fried
- 1 cup sugar
- ½ cup vinegar
- 2 eggs, well beaten.
Heat the beans.
Fry thebacon, drain and crumble, set aside.
Mix sugar, vinegar, and eggs in a saucepan.
Bring to boil.
Drain water off beans and add sauce and bacon.