Amish Frolic Casserole
a hearty meat and macaroni mixture!
Ingredients
- 1 lb. ground beef
- ½ cup chopped onions
- 1 clove minced garlic
- 1 tablespoon salad oil
- 1-10 ounce packaged frozen, chopped spinach
- 1-16 ounce jar mushroom spaghetti sauce
- 1-6 ounce can tomato paste
- ½ teaspoon salt
- dash of pepper
- 1 (7 oz.) pkg. shell or elbow macaroni, cooked
- 4 oz. shredded American cheese
- ½ cup bread crumbs
- 2 eggs, beaten
- ¼ cup salad oil
Instructions
- Brown beef with onion and garlic in 1 tablespoon of oil.
- Cook and drain spinach, save the liquid and add water to equal one cup.
- Stir the liquid, spaghetti sauce, tomato sauce, 1 tablespoon of salad oil, and paste, salt, pepper into the meat mixture. Cover and simmer for 10 minutes.
- In a separate bowl, combine macaroni, cheese, bread crumbs, eggs and ¼ cup salad oil with the spinach.
- Spread mixture into a 13x9x2 inch baking dish.
- Top with meat sauce. Bake in 350 degree oven for 30 minutes. Let stand 10 minutes before serving.
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