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Gooseberry Pie

Amish Gooseberry Pie

A summer staple in Amish homes - goodness gooseberry pie!
Course Dessert
Cuisine American, Amish


  • 2 homemade or store-bought pie crusts
  • 2 cups sugar
  • 2 cups gooseberries
  • 1 tablespoon flour
  • 1 Walnut-sized pat of butter


  • Preheat the oven to 425° F.
  • Roll the pie dough out to a ⅛-inch thickness on a floured surface.
  • Fit the dough into a 9-inch pie pan.
  • Trim the overhang to 1 inch.
  • Fold the dough under and crimp the edges.
  • Put sugar, berries, flour, and butter into a bowl to mix.
  • Then pour into pie shell and cover with top crust.
  • Cover pie with top crust, crimping crusts together all the way around.
  • Use some water to wet the rim of the bottom crust, that will help both crusts adhere together.
  • Bake 35 minutes or until crust is golden brown
Keyword Pie
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