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Amish Honey-Mustard Chicken Drumsticks

Amish Honey-Mustard Chicken Drumsticks

A delicious way to fix an old favorite!
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Course Main Course
Cuisine American, Amish


  •   4 pounds of bone in skin on chicken·
  •  ½ cup mustard
  •  ½    cup honey
  • ⅔   cup flour·
  • 2   teaspoon salt
  • 3   teaspoons paprika·
  • 2   teaspoons garlic powder
  •  ¾ ·  teaspoon pepper
  • 3 tablespoons baking powder
  •    butter flavor non-stick cooking spray
  •   kosher salt


  • Preheat oven to 425 degrees F.
  • Line a large baking sheet with foil and spray the foilwith cooking spray.
  • Pat chicken dry, leaving skin intact, and set aside.
  • In a small bowl, stir honey and mustard.
  • In a large zip-top bag, combine flour, baking powder,salt, paprika and black pepper. Place the chicken in the bag a few pieces at atime and shake to coat. Then dip in the honey-mustard blend.
  • Put chicken on the foil-lined pan.
  • Bake in the preheated 425 degrees oven for 45-50 minutes,turning over after 30 minutes. Spray again with the cooking spray afterturning. Juices should be clear and temperature should register 165 degrees.
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