Line a large baking sheet with foil and spray the foilwith cooking spray.
Pat chicken dry, leaving skin intact, and set aside.
In a small bowl, stir honey and mustard.
In a large zip-top bag, combine flour, baking powder,salt, paprika and black pepper. Place the chicken in the bag a few pieces at atime and shake to coat. Then dip in the honey-mustard blend.
Put chicken on the foil-lined pan.
Bake in the preheated 425 degrees oven for 45-50 minutes,turning over after 30 minutes. Spray again with the cooking spray afterturning. Juices should be clear and temperature should register 165 degrees.