Amish Honey-Mustard Chicken Drumsticks
A delicious way to fix an old favorite!
Ingredients
- 4 pounds of bone in skin on chicken·
- ½ cup mustard
- ½ cup honey
- ⅔ cup flour·
- 2 teaspoon salt
- 3 teaspoons paprika·
- 2 teaspoons garlic powder
- ¾ · teaspoon pepper
- 3 tablespoons baking powder
- butter flavor non-stick cooking spray
- kosher salt
Instructions
- Preheat oven to 425 degrees F.
- Line a large baking sheet with foil and spray the foilwith cooking spray.
- Pat chicken dry, leaving skin intact, and set aside.
- In a small bowl, stir honey and mustard.
- In a large zip-top bag, combine flour, baking powder,salt, paprika and black pepper. Place the chicken in the bag a few pieces at atime and shake to coat. Then dip in the honey-mustard blend.
- Put chicken on the foil-lined pan.
- Bake in the preheated 425 degrees oven for 45-50 minutes,turning over after 30 minutes. Spray again with the cooking spray afterturning. Juices should be clear and temperature should register 165 degrees.
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