Creamy Amish Vegetable Soup
a delightful summer soup!
Ingredients
- 1 tablespoon vegetable oil
- 2 medium yellow onions (chopped)
- 3 cloves garlic
- 5 cups homemade chicken broth
- 2 teaspoons Worcestershire sauce
- 4 tablespoons flour
- 1 medium head cauliflower (chopped
- 1 medium bunch broccoli (chopped)
- 3 medium potatoes (diced)
- 2 cups heavy cream
- 2 cups grated extra sharp cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat the oil and add the onions and cook for five minutes
- . Add the garlic and cook for one minute.
- Add the chicken stock, Worcestershire sauce and vegetables and simmer gently for approximately 20 minutes or until vegetables are tender.
- Stir flour with a little soup broth and add mixture along with the cream to the broth, stirring through.
- Add cheese a little at a time, stirring until completely melted. Enjoy with thick sliced bread.
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