Amish Zucchini-Carrot Casserole
Delicious Supper to Celebrate Summer
Ingredients
- 1 cup baking mix or Bisquick
- 3 eggs
- ½ cup vegetable oil
- 1 cup shredded carrots
- 1 cup shredded cheddar cheese
- 3 cups shredded zucchini
- 1 small onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350.
- In a large mixing bowl, combine all ingredients together.
- put into an 8 x 8 baking pan, greased.
- Bake at 350 for 35-45 minutes.
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