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+ servings
Amish Grape Pie

Amish Grape Pie

A sweet, sour and tangy grape pie
3.67 from 3 votes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine Amish
Servings 1 pie

Ingredients
  

  • 5 ⅓ cups seedless white or red grapes
  • 1 ⅓ cup sugar
  • ¼ cup flour
  • 1 1 /4 teaspoons lemon juice
  • salt to taste
  • 1 ½ tablespoons butter

Instructions
 

  • Put grapes into saucepan without water.
  • Over low heat, add sugar and flour.
  • Mix lightly through grapes.
  • Sprinkle with lemon juice.
  • Pour mixture into a pie crust.
  • Dot filling with butter.
  • Add top pie crust and cut four slits.
  • Bake at 425 for 35 - 40 mins
Keyword Pie
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