Amish Grape Pie
A sweet, sour and tangy grape pie
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine Amish
- 5 ⅓ cups seedless white or red grapes
- 1 ⅓ cup sugar
- ¼ cup flour
- 1 1 /4 teaspoons lemon juice
- salt to taste
- 1 ½ tablespoons butter
Put grapes into saucepan without water.
Over low heat, add sugar and flour.
Mix lightly through grapes.
Sprinkle with lemon juice.
Pour mixture into a pie crust.
Dot filling with butter.
Add top pie crust and cut four slits.
Bake at 425 for 35 - 40 mins