Amish Chicken Supreme Casserole
a hearty, delicious crowd-pleasing chicken supper!
Course Main Course
Cuisine American, Amish
- 2 cans cream of chicken soup
- 2 cups milk
- 2 cups diced chicken
- 2 cups uncooked macaroni
- ½ teaspoon onion salt
- ¼ teaspoon pepper
- Velveeta cheese slices
Put cream of chicken soup and milk in bowl; mix well.
Add rest of ingredients, except cheese.
Put in a greased 3 quart casserole dish and refrigerate overnight.
Bake at 350 for 1 ½ hours.
Top with cheese slices when almost done.