Amish Potato Salad
a delicious traditional favorite
Ingredients
- 6 eggs hard boiled and diced
- 6 medium potatoes
- 3 /4 cup celery chopped
- 1 /4 medium onion, chopped
Dressing
- 1½ cup salad dressing
- 3 tablespoons prepared mustard
- 2 tablespoons vinegar
- 1 1 /4 cup sugar
- 1 teaspoons salt
- ¼ cup milk
Instructions
- Cut potatoes in half and put into a pan of water so they are just covered.
- Cook potatoes in boiling water and when it reaches a boil, turn to low and simmer until fork tender.
- Add eggs, onion, and celery.Mix together dressing ingredients then mix with first mixture.
- It’s best when made the day before you plan to serve it.If it seems a bit thick add more milk.
- Makes 2 quarts and serves 16.
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