Amish Farmhouse Potatoes
A hearty, delicious dish that is a great meal or side dish!
Ingredients
- 9 pounds potatoes
- 3 cans cream of mushroom soup
- 1 /2 cup Velveeta cheese
- cup butter
- dash of pepper
- 3 cups milk
- 1 /2 teaspoon garlic salt
- 1 cup Miracle Whip
- 4 teaspoons seasoning salt
- 3 /4 chopped onions
- 1 teaspoon salt
Instructions
- Boil the potatoes with a little salt the day before.
- They don't have to be peeled until they are ready to prepare.
- Mix all the other ingredients in a saucepan.
- Heat until butter and cheese are melted.
- Pour over the peeled and diced potatoes. Bake at approximately 1 hour at 350.
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