Amish Baked Swiss Cheese Chicken
Ingredients
- 4 whole chicken breasts
- 8 4 X 4 Swiss Cheese slices
- 10 ¾ ounces cream of chicken soup (undiulted)
- ¼ cup white wine or water
- 1 cup herb stuffing mix (crushed
- ¼ cup butter, melted
Instructions
- Put chicken in 13 X 9 X 2 dish.
- Top with cheese.
- Combine soup and wine.
- Spoon over chicken and sprinkle with stuffing.
- Drizzle butter over crumbs. Bake at 350 for 45 minutes.
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