Amish Vanilla Crumb Pie
a delicious, simple pie that captures Amish culinary creativity
Ingredients
- ½ cup brown sugar
- 1 tablespoon flour
- 1/ 4 cup corn syrup
- 1 cup water
- 1 egg
- 2 teaspoon vanilla
Crumb Topping
- 1 cup flour
- ½ cup brown sugar
- ½ teaspoon cream of tartar
- ½ teaspoon baking soda
- 1 teaspoon baking soda
- ¼ cup butter
Instructions
- In a saucepan, bring filling ingredients to a boil. let cool slightly
- Combine crumb ingredients
- Pour cooled sauce in an unbaked pie crust.
- Add crumbs on top
- Bake at 350 degrees for 40 minutes or until golden brown
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