Easy Amish Bread Stuffing
An Amish Thanksgiving Classic!
Ingredients
- 10 slices of bread, cubed
- ⅔ cup cup hot chicken broth or bouillon
- ¼ cup melted butter
- 4 eggs
- 2 cups milk
- 1 ½ tsp salt
- pinch of pepper
- pinch or two of parsley flakes
Instructions
- Layer bread in 2-quart baking dish.
- Moisten each layer with broth and butter, until dish is full.
- Beat eggs.
- Add salt, pepper, and milk.
- Pour over bread and sprinkle with parsley.
- Bake at 350° for 1 hour.
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