Amish Barbecued Green Beans
A delicious side dish with a tasty twist
Ingredients
- 3 quarts green beans, drained
- 6 strips bacon, fried and crumbled
- 1 onion, chopped
- 1 cup ketchup
- ¾ cup brown sugar
Instructions
- Prepare a large cast iron or stainless steel skillet.
- Chop onion finely
- Saute onion in bacon grease.
- Mix in remaining ingredients.
- Bake in oven at 250° or cook in crock-pot slowly for several hours.
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