Amish Pumpkin Pie Dip
Heavy on pumpkin flavor, lighter on the stomach!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup pumpkin puree
- ½ cup confectioners' sugar
- 1 ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®)
Instructions
- Beat cream cheese ina bowl with an electric mixer until smooth
- mix in pumpkin pureeuntil smooth.
- Stir confectioners sugar and spices into mixture until evenly mixed
- fold in whipped topping.
- Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours
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