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Amish Pumpkin Torte

Amish Pumpkin Torte

a delicious twist on pumpkin pie!
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Course Dessert
Cuisine American, Amish

Ingredients
  

Part One

  • 24 graham crackers, crushed
  • ⅓ cup sugar
  • 1 cup butter
  • 8 ounces cream cheese
  • ¾ cup sugar
  • 2 eggs

Part II

  • 1 /2 cup sugar
  • 1 /2 teapsoon salt
  • 3 eggs, separated
  • 1 /2 cup milk
  • 1 tablespoon cinnamon
  • 2 cups pumpkin
  • 1 tablespoon gelatin
  • 1 /4 cup cold water

Instructions
 

Part One

  • Mixcrackers, sugar, and butter and put in a 9 X 13 inch pan. 
  • Topwith last 3 ingredients
  • Top with last 3 ingredients

Part Two

  • Cook sugar, salt, egg yolks, milk, cinnamon, and pumpkin until thickened.
  • Then add gelatin soaked in hot water mixture and set aside to cool.
  • When cooled, beat the eggwhites and add to pumpkin mixture.
  • Pour this on top of cooled crust.
  • Let stand in refrigerator a few hours and top with whipped topping.
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