YODER’S OLD-FASHIONED TURTLE CANDIES
⅓ pound WHITE CHOCOLATE – Melt in double-boiler or microwave, then spoon dabs on wax or parchment paper. Dabs should be 1” in diameter.
1 /2 pound PECAN HALVES – Press three pecan halves side by side into each dab of chocolate. Leave until the white chocolate is set.
1 CAN SWEET CONDENSED MILK – Place an unopened can in a 3 quart kettle over, cover completely with water. Bring to a boil and boil gently for 3 hours. The can needs to be covered at all times, so keep monitoring how much water is in your kettle and add more if needed. Remove from heat. Let can set in water until it is room temperature. Remove from can and spread 1 rounded teaspoon of carmelized milk on top of the pecans.
1 pound MILK CHOCOLATE – Melt in a double boiler or microwave then spoon on top of caramel, covering all but the tips of the pecans.