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    Home » Recipes » Amish Main Dishes

    Zucchini Carrot Casserole

    Published: Jul 28, 2012 · Updated: Feb 2, 2021 by Kevin Williams | 5 Comments

    This zucchini carrot casserole recipe first appeared in the Amish Cook column in the summer of 2010 and was an instant hit with readers. Zucchini is a veritable, versatile vegetable that is a staple in any Amish homemaker's summer culinary arsenal. You can use zucchinis in breads, jams, casseroles, soups, and stews, so one gets a lot of mileage out of zucchinis. Most Amish cooks have a generous amount of space in their garden devoted to growing zucchini because of this.  Our recipe-tester used a red onion in the recipe and it created a colorful casserole that has the consistency almost of corn.  So if you you want a colorful, hearty, delicious way to use up some of your summer zucchinis, this is the recipe to try!

    ZUCCHINI AND CARROT CASSEROLE

    Zucchini Carrot Casserole
     
    Print
    Ingredients
    • 1 cup baking mix (Bisquick can be used)
    • 3 eggs
    • ½ cup vegetable oil
    • 1 cup shredded carrots
    • 1 cup shredded cheddar cheese
    • 3 cups shredded zucchini
    • 1 small onion, chopped
    • Salt and pepper to taste
    Instructions
    1. Preheat the oven to 350. In a large mixing bowl, combine all ingredients together and put into an 8 x 8 baking pan, greased. Bake at 350 for 35 to 45 minutes.
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    « Amish Pizza Casserole
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. janet

      July 28, 2012 at 9:50 am

      thankx ,sounds and looks good,the zucchini are coming in fast. I made one into "boats", bought the goodies for either a bread or cake.there is a jam? that sounds good recipe please?

      Reply
    2. Wendy

      July 28, 2012 at 2:22 pm

      This sounds and looks delicious. I love zucchini, my son... not so much. This might just be a way to get him to eat it without gagging. 🙂

      Reply
    3. Lind from KY

      July 29, 2012 at 1:11 pm

      Wow! My mouth is watering! It sounds and looks sooo yummy!

      Reply
      • Linda from KY

        July 31, 2012 at 12:05 am

        I left the "a" off of "Linda" by mistake. Sorry!

        Reply
    4. Diana H

      July 30, 2012 at 5:23 pm

      This casserole does look tasty and colorful; had never thought of combining
      zucchini w/ carrots.
      I had to chuckle at Wendy's comment about her son "gagging" on zucchini.
      Mine claims he won't eat any food spelled with a "q" squash or a "y" yogurt.
      Can't wait to try the brownies w/zucchini and see if he will eat those - it is
      chocolate, after all!
      I love zucchini too and often just slice them very thin and saute w a bit of
      butter or olive oil and a sprinkle of garlic powder.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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