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Mexican Summer Corn Salad

Course Appetizer
Cuisine Amish

Ingredients
  

  • 4 tomatoes, chopped
  • 1 cup cooked fresh corn kernels
  • ¼ cup finely chopped red onions
  • ¼ cup chopped fresh cilantro
  • 1 jalapeno pepper, finely chopped
  • 1 cup 1 /4 cup Zesty Italian dressing

Instructions
 

  • Combine all ingredients except dressing in a large bowl.
  • Add dressing and mix lightly.
  • Serve with chips.
  • Store leftovers in sealed container and refrigerate